-
Everything from the clear liquids list
all fruit juices and nectar
-
ice milk
-
small amounts of strained meat
-
butter/cream/oil/margarine
-
cheese soup
-
coffee/tea
-
fresh or frozen plain yogurt
-
fruit drinks
-
fruit punch
-
honey/jelly/syrup
-
liquid supplements
-
milk, all types
-
milkshake
-
pasteurized eggnog
-
plain cornstarch pudding
-
plain gelatin desserts
-
potatoes pureed in soup
-
refined/strained cooked cereal in broth or gelatin
-
smooth ice cream
-
soft or baked custard
-
strained lemonade/limeade
-
strained or blenderized soup
-
thin fruit purees
-
tomato juice
-
tomato puree for cream soup
-
vegetable juice
Mushy or soft food- Try these suggestions for the mushy stage of your post op diet.
- Eggs
- Mashed potatoes
- refried beans
- potted meats
- canned tuna
- canned chicken
- boiled cauliflower
- Pureed foods
- Mush or porridge-type hot cereals like oatmeal, grits and Cream-of-Wheat
- Cereals that soften easily in milk like Rice Krispies and Corn Flakes
- Soft breads and muffins
- Pasta cooked to a soft consistency
- Potatoes and sweet potatoes without skin
- Soft fruits like ripe bananas and melon
- Pureed berries put through a strainer to remove skins and seeds
- Cooked fruits without seeds or skins like apples and pears
- Fruit juice
- Avocados
- Vegetable juice
- Skinless vegetables that cook to a soft consistency or can be mashed, like carrots, cauliflower
- Soft fish carefully de-boned
- Canned tuna or chicken
- Tender meats and ground meats that have been well-cooked – braised meats or meats cooked in a crock-pot are especially good for this purpose
- Tofu
- Well-cooked legumes with soft skins like baked beans
- Pureed or blended soups
- Pureed or blended sauces
- Yogurt
- Cottage cheese or ricotta cheese
- Finely grated/melted cheese
- Ice cream
- Pudding or custard
- Protein powders
Solids- YES! YOU made it, back on solids. Start out easy with chicken or pork. Wait until you know you can digest these before moving on to beef. Solids doesn't mean casseroles either. You need meat, fruit, green leafy veggies.
(Lapband)
I wrote the information below when I had the lapband.
I am post op almost 2 years now and the number one question I get is "What do you eat Tracy?". So I have taken the liberty of taking a photo of a typical dinner or lunch portion.
Above is a picture of a typical dinner portion for me. This is after 6pm. That is one full pork chop, 2 spoonfuls of green beans, and maybe 2 spoonfuls of mac and cheese. If I am having a 'tight' day, I cannot eat all of the pork chop but most of it.
Ok, so a typical day eating looks like this
for me:
Morning:
3/4 cup coffee
1 pack of instant oatmeal (takes 20 min to eat)
or
8oz Premium Whey protein drink (23 grams of protein) from
Wal-Mart
Lunch:
3 oz tuna, mayo, relish and 5 crackers
or
Credit card size of meat, 1/4 cup veggies
Snack:
1 string cheese, 1 cup of pudding
Dinner:
1/2 cup meatloaf, couple bites green beans.
or
1 cup pork chop, 1/4 cup peas, 1/4 c mashed potatoes
or
1/2 cup tater tot casserole (anyone want the recipe? yum!)
Snacks:
Can't get enough pop corn (possibly not good for the band but I must have it!)
tbls of peanut butter (love it)
s/f fudge bars
no sugar added ice cream
crackers and cheese
Trail mix
Premium Whey protein drink (get it at
Wal-Mart, Chocolate is da bomb!)
My last fill really opened my eyes as to what this band does inside of me.
Before I could eat a cup of meat plus veggies. Now I can barely get 1/2 cup of
meat and some veggies in and I stay full for 4 hours or more. I realize with my
last fill that I thought was good, it really wasn't. The food was still emptying
out of my pouch too fast causing me to be hungry after 3 hrs. If I followed the
rules and didn't drink with my meals that is. If I drank, it would only last
about 2 hours. Now when following the rules, I can last about 4 hrs or more
depending on what I ate. If i eat protein first I always stay full longer. I
also stop eating if it has been 20 min. That is the rule!
